The main beneficial properties of cinnamon include:

• Anti-inflammatory action
• Antimicrobial action
• Antifungal action

Cinnamon may be beneficial in conditions such as:

• Dyspepsia
• Stomach and duodenal ulcers
• Diarrhea
• Dizziness
• Chronic bronchitis
• Headaches
• Cramps
• Hypertension
• High blood sugar levels
• Brain disorders such as Parkinson's disease

It is an important ingredient for fat burning as it regulates insulin secretion and maintains cell sensitivity to insulin. This helps in controlling blood glucose levels, a significant cause of weight gain.

The therapeutic action of cinnamon is attributed to the presence of the organic compound cinnamaldehyde, which may inhibit the proliferation of cancer cells and the growth of tumors. Additionally, it positively affects platelets, preventing the formation of clots in the body.

Its rich potassium content of 500mg potassium/100g of product is significant for regulating blood pressure and controlling heart rhythm.