- It is an antimicrobial agent and its action is enhanced in combination with vitamin C.
- Garlic contains vitamin A and selenium.
- It contains calcium, iron, magnesium, manganese, phosphorus, potassium, zinc, vitamin B1, B2, and B3.
- It detoxifies the body and protects it from infections by boosting the immune system function.
- It lowers blood pressure and improves circulation.
- It prevents ulcers by inhibiting the growth of Helicobacter pylori.
- Garlic protects the vessels and the heart, reduces blood pressure, and lowers blood cholesterol.
- It boosts the immune system and is used against acute bronchitis, the common cold, and the flu.
- It is a disinfectant, digestive, blood purifier, anti-inflammatory, combats intestinal parasites, prevents arteriosclerosis and vascular narrowing, and is antidiabetic.
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