Poultry + Eggs

Excellent compositions in practical individual portions.

Juicy meat enhanced with refined ingredients, lightly cooked in individual portions, providing polyunsaturated fatty acids.

Composition:

• Poultry meat heart, liver (60%)
• Poultry beef broth (28.3%)
• Beef lung (6.5%)
• Whole egg (4%)
• Mineral substances (1%)
• Salmon oil (0.2%)

Analytical ingredients:

• Protein 11%
• Total fat 5%
• Total ash 2%
• Total fiber 0.3%
• Moisture 80%

Additives per kg:

• Vitamin D3 200 I.U.
• Vitamin E (as alpha-tocopherol acetate) 50 mg
• Taurine 1,000 mg
• Manganese (as manganese (II) sulfate) 2 mg
• Zinc 20 mg
• Iodine (as calcium iodate anhydrous) 0.2 mg