Clearspring Kuzu (Kudzu) is a high-quality starch thickener with a smooth texture and neutral flavor, naturally extracted from the roots of one of Japan's strongest mountainous plants.

How to use it?

• Ideal thickener for soups and stews, sweet and savory sauces, glazes, and pie fillings.
• Versatile in use, with a smooth texture and neutral flavor.

Usage as a thickener:

• Crush the pieces.
• Dissolve in a small amount of cold water.
• Add the mixture to the cooking liquid or preparation you want to thicken.
• Heat, stirring continuously until it becomes thick and transparent.

Dosage: 1 tablespoon per approximately 240ml. Half to one tablespoon of kuzu will thicken one cup of liquid.

TIP: 1 ¾ tablespoons of Kuzu can replace 1 tablespoon of cornstarch.