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Flour wheat from the company Myloi Agiou Georgiou, is produced from the milling of hard durum wheat, has a slightly yellow color, and a high gluten content, resulting in giving volume and elasticity to the dough. It is suitable for creating all kinds of bakery products, such as bread and pies.
Selected Store
Stock 20+ pieces
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Flour
Flour
Flour
Prices are calculated for:Luxembourg, Other Payment Options
Flour wheat from the company Myloi Agiou Georgiou, is produced from the milling of hard durum wheat, has a slightly yellow color, and a high gluten content, resulting in giving volume and elasticity to the dough. It is suitable for creating all kinds of bakery products, such as bread and pies.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
I am not an expert in baking, but in terms of general use, this bread turned out very good. I followed the recipe they have on their website for the baguette and it is comparable to an oven (not a wood-fired oven). Ultimately, the flour plays a tremendous role in the taste of the bread.