The walnut kernels from the company Bioagros are edible fruit kernels obtained from the tree belonging to the Juglandaceae family. They are used in cooking and baking. They are a food rich in dietary fiber, minerals (magnesium, phosphorus, potassium, calcium, copper), and vitamins B6, E. They have no cholesterol, are rich in plant sterols, and contain high amounts of monounsaturated and polyunsaturated omega-3 and omega-6 fatty acids, which make them rich in antioxidant action.