Nutritional Declaration

• Energy: 1957kJ/467kcal (per 100g), 280kJ/67kcal (per breadstick 14.3g)
• Total Fat: 21g (per 100g), 3.0g (per breadstick)
• of which saturated: 6.9g (per 100g), 1.0g (per breadstick)
• of which monounsaturated: 7.5g (per 100g), 1.1g (per breadstick)
• of which polyunsaturated: 5.3g (per 100g), 0.8g (per breadstick)
• Carbohydrates: 52g (per 100g), 7.4g (per breadstick)
• of which sugars: 6.6g (per 100g), 0.9g (per breadstick)
• Dietary Fiber: 7.2g (per 100g), 1.0g (per breadstick)
• Protein: 14g (per 100g), 2.0g (per breadstick)
• Salt: 1.01g (per 100g), 0.14g (per breadstick)
• *R.N.I.: Reference Intake of an average adult (8400kJ/2000kcal).

Ingredients

WHEAT flour, SESAME (21%), whole grain WHEAT flour (20%), vegetable oil (palm oil), sugar, glucose syrup, maltodextrin, salt, WHEAT GLUTEN, barley malt flour, emulsifier (SOY lecithin, sodium stearoyl-2-lactylate), yeast, flavoring, baking agents (potassium tartrate, sodium bicarbonate), antioxidants (ascorbyl palmitate, tocopherol-rich extract). May contain traces of MILK, NUTS, EGG. Allergenic ingredients and traces of allergens are highlighted in UPPERCASE letters.

Storage Conditions

Store in a cool and dry place.

Supplier Information

E.I. PAPADOPOULOS S.A. Biscuit and Food Industry P. Ralli 26, P.C. 11810 Tavros, Attica - Tel.: 210 3482000