For the perfect sauce for your pasta, follow the usage instructions:
Empty the contents of the packet into 300ml of cold water (1 + 1/2 cups) and cold semi-skimmed fresh milk or diluted evaporated milk.
Then, boil the sauce for 1 minute, stirring constantly.
To enrich the flavor of your sauce, you can add diced ham and 1 clove of garlic, crushed and lightly browned in a little butter.