The top and famous for its porcini mushroom flavor in dried form and convenient packaging. Soak them in warm water or wine for 15-20 minutes and they are ready to use. Use the liquid in which they soaked for recipe execution. Top mushroom, tasty, aromatic, the king of mushrooms for Italians. Galen named it "boletus" considering it as a special species in the kingdom of fungi and distinguishes it from other mushrooms.