Flour

Afoi Keramari Semolina Wheat Fine 500gr

The semolina of the company Afot Keramari is produced from the milling of durum wheat, specifically from the inner part of the grain.

It is commonly used in pasta making due to its high gluten...

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The semolina of the company Afot Keramari is produced from the milling of durum wheat, specifically from the inner part of the grain.

It is commonly used in pasta making due to its high gluten content, which gives the pasta a pleasant taste and ensures they retain their shape during the cooking process.

It is also used in various traditional Greek desserts.

-5%for 100+ items

1,24
Deliveryuntil Tue, 04 Mar
+14,00 €shipping cost

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Stock 20+ pieces

from 1,20 €

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Description

The semolina of the company Afot Keramari is produced from the milling of durum wheat, specifically from the inner part of the grain.

It is commonly used in pasta making due to its high gluten content, which gives the pasta a pleasant taste and ensures they retain their shape during the cooking process.

It is also used in various traditional Greek desserts.

Specifications

Specifications

Type
Semolina
Main Indredient
Wheat
Pieces
1 pcs
Variety
Fine
Weight
500 gr

Dietary Preferences

Organic Product
No
Gluten Free
No

Extra Specifications

Wholegrain
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.