Flour

Creta Carob Flour from Carob Ωμό Gluten Free 300gr

Flour from carob from the company Creta Carob, It is obtained after baking and grinding carob pods, has a sweet taste, and a brown color. It is rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamins A, B, and D, and various minerals. It does not contain gluten, therefore it does not rise. It can be used plain or mixed with flour in sweet and baked goods. It is suitable for people who have gluten intolerance.

  • Weight: 300gr
2,10
Express deliveryTomorrow, 04 February
+14,00 €shipping cost - sent from Greece

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Stock 5 pieces

Product report

from 2,10 €

Description

Flour from carob from the company Creta Carob, It is obtained after baking and grinding carob pods, has a sweet taste, and a brown color. It is rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamins A, B, and D, and various minerals. It does not contain gluten, therefore it does not rise. It can be used plain or mixed with flour in sweet and baked goods. It is suitable for people who have gluten intolerance.

Manufacturer

Specifications

Specifications

Type
Flour
Main Indredient
from Carob
Pieces
1 pcs
Variety
-
Weight
300 gr

Dietary Preferences

Organic Product
No
Gluten Free
Yes

Extra Specifications

Wholegrain
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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Reviews by our members

  • I combine it with yogurt in a ratio of 1:3.5 (x:y), drops of chocolate or/and crushed cookies or/and a spread of dried fruit for an easy and delicious breakfast called "edible cookie dough".

    Translated from Greek ·
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  • Verified purchase

    Nice carob flour, useful in many recipes

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