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Flour from carob from the company Creta Carob, It is obtained after baking and grinding carob pods, has a sweet taste, and a brown color. It is rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamins A, B, and D, and various minerals. It does not contain gluten, therefore it does not rise. It can be used plain or mixed with flour in sweet and baked goods. It is suitable for people who have gluten intolerance.
Selected Store
Stock 5 pieces
Skroutz Buyers Protection
Cereal Bars
Chocolate
Prices are calculated for:Luxembourg, Other Payment Options
Flour from carob from the company Creta Carob, It is obtained after baking and grinding carob pods, has a sweet taste, and a brown color. It is rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamins A, B, and D, and various minerals. It does not contain gluten, therefore it does not rise. It can be used plain or mixed with flour in sweet and baked goods. It is suitable for people who have gluten intolerance.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
I combine it with yogurt in a ratio of 1:3.5 (x:y), drops of chocolate or/and crushed cookies or/and a spread of dried fruit for an easy and delicious breakfast called "edible cookie dough".
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Nice carob flour, useful in many recipes