Barley Breadsticks

The Cretan diet attracts the interest of the international scientific community due to research that has shown that cardiovascular diseases and neoplasms are rare in Crete. The study of archaeological and historical data demonstrates that the dietary habits of Cretans in the 20th century differ very little from those of people who lived on the island in earlier times.

Ingredients:

• barley flour*
• whole wheat flour*
• hard wheat flour*
• soft wheat flour*
• oat flour*
• rye flour*
• yeast
• sourdough*
• salt

*organic farming product