The Rice Flour from Bio Agros company is derived from grinding rice and is an excellent product for those following a gluten-free diet. It is rich in nutrients and carbohydrates, low in sodium and saturated fats.

Uses:

• Ideal for baking
• Noodles
• Sweets
• As a thickener in sauces and creams

It is also suitable for baby foods and is a key ingredient in many Asian recipes.

Nutritional Analysis (per 100g):

• Energy: 1496 kJ / 352 kcal
• Fat: 1.2g
• Saturated: 0.44g
• Carbohydrates: 78.4g
• Sugars: 0.86g
• Dietary Fiber: 1.4g
• Protein: 6.3g
• Salt: 0.0006g

Ingredients: Rice

Organic farming product.