In less than a year and with daily use, the small frying pan has become terrible. The bottom side has come off, the colors have almost completely faded, and various things are gradually coming off. The other annoying thing is that when you have them closed while cooking, you can't grab the lid at all, it burns. Only with a towel.
At first, when I first got them, they were beautiful, now the small one is going to be thrown away.
On the positive side, they never stick food, the handle still has the soft touch feel, and they are dishwasher safe.