Corn starch, rice flour, vegetable fibers (psyllium, bamboo), whole rice flour 3.8%, lentil flour 3.6%, dextrose, thickening agents: hydroxypropyl methylcellulose, salt.
May contain traces of soy.
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Ideal mix for making bread and various baked goods such as pies and pizza. It does not contain gluten, wheat, lactose, milk, eggs, palm oil, or preservatives
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Corn starch, rice flour, vegetable fibers (psyllium, bamboo), whole rice flour 3.8%, lentil flour 3.6%, dextrose, thickening agents: hydroxypropyl methylcellulose, salt.
May contain traces of soy.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
I have concluded that it is, if not the best, one of the best gluten-free flours. It will definitely be helpful for beginners in gluten-free cooking. Personally, besides using it for bread, I also use it in other recipes and everything turns out perfect!
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I used it in the bread maker. Okay, it did its job
Verified purchase
Excellent product. I would buy it again.
Super!!! With imagination you can do wonders