Whole grain zea pasta from a local indigenous variety of organic farming. 

• Boiling time: 5-7min 
• Suitable for vegans and vegetarians 
• Nutritional benefits 
• Rich source of magnesium, phosphorus, selenium, and zinc 
• Good source of lysine 
• Rich source of protein 
• Contributes to the prevention and more effective control of diabetes in a balanced diet. 
• Rich source of dietary fiber. Dietary fiber contributes to good bowel function, maintaining normal weight, helps in the prevention and more effective control of diabetes, and contributes to the reduction of cholesterol 
• Good source of B-complex vitamins