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Prices are calculated for:Luxembourg, Other Payment Options
Gluten-free pasta, free from preservatives and genetically modified organisms. It is rich in proteins, B-complex vitamins, and dietary fiber. An excellent choice for individuals with gluten intolerance (celiac disease) or for those following a gluten-free diet. They are easy and quick to prepare, requiring only 3 - 5 minutes of boiling!
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Very good, it has a neutral taste!!!
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Very good for our little one who has a gluten allergy
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Very satisfactory, not so tasty
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