A unique and top-quality variety originating from Bolivia, Royal Quinoa thrives at altitudes above 3600 meters. It is distinguished by its larger seed size (approximately 2mm) and its higher nutritional value compared to non-royal quinoa.

Throughout the centuries, it has stood out for its high nutritional value, rich in:

• Dietary fiber
• Proteins
• Amino acids
• Potassium
• Iron
• Zinc
• B vitamins

Particularly easy to digest, as it contains no gluten.

Preparation: Rinse the quinoa seeds and simmer on low heat. For every 1 serving of quinoa, use 2 servings of water. Cooking time: 12-15 minutes.