Organic fusilli from Green Bay, gluten-free, made from 100% organic corn flour with no additives. They have a golden-yellow color and are tasty and easy to digest. Produced in a bronze mold, dried at low temperatures, ensuring that the pasta retains all its nutrients and rich flavor. Enjoy as a side dish or main course with your favorite sauce. Pair with chicken and mushrooms or tuna and corn or avocado and fresh vegetables. Required boiling time 11'-12'.