• Traditional handmade twisted pasta from Chios Cellar
• Without preservatives and flavor additives

The workshop is located in the settlement of Vessa in the Municipality of Mastichochoria. It is housed in a traditional building, built in the previous century. The workshop is adapted to the modern methods of production and processing required by today's conditions.

The workshop is a testament to the respect for the local tradition, from which they have derived elements of the Mediterranean diet. With pure ingredients, without flavor additives, colorings, or preservatives, the products are made with passion.