The heather honey is produced by the Souka family on the slopes of Achaia. Heather is an excellent plant for honey production due to its unique properties that are beneficial to health.

Taste: It has a distinctive full flavor with aromatic notes of caramel.

Nutritional value: It has high biological and nutritional value, primarily from minerals, proteins, amino acids, enzymes, and B-complex vitamins. Heather honey also has particularly high protein content (2%) compared to other varieties of honey, along with antiseptic and diuretic properties.

Flavor: Strong earthy aroma of the heather plant's flowers.

Color: Light creamy.

Crystallization: Due to its high glucose content, it crystallizes quickly (1-3 months).