How many of you felt awkward at the fish market or at the fish tavern not knowing what is displayed in the showcase, how many of you caught a fish and didn't mention it to the group because you didn't know what you caught, but also how many of those who recognize them have not wondered what more they could learn about them. Silent and discreet, the inhabitants of the seas have their own unique beauty, their own unique charm. In the Alphabet of Fishes from Diaulos Publications, everything is presented briefly about the appearance, habits, and life of the most characteristic inhabitants of the Greek seas. Gobies and mackerels, barbels and cuttlefish, wrasses and squids, mullets and shiny. Along with the fish, sharks and dogfish are presented, the good blowers, the super smart dolphins, but also the delicious soft-shell crustaceans and the beautiful seahorses that give beautiful shells for home collections. Furthermore, it follows the most threatened marine species that need so much attention: the loggerhead sea turtle, the Mediterranean seal, and the fearsome fisherman, the cormorant, a seabird that represents the forgotten world of the rocky islets of the Aegean where it lives and feeds. In addition to the description and illustration of the most characteristic species in the Greek seas, the environment and habits of each one are presented separately, the fishing method, and of course the way they are cooked.