It features a 1″ inlet/outlet and is suitable for installation both at the main supply and at the point of use under the counter of a professional kitchen when the demand for filtered water is high.

The heads are equipped with a pressure relief valve (providing air bubble release capability) that collects and two pressure gauges (providing monitoring of pressure drop). This configuration allows for the measurement of pressure drop at the inlet and outlet connections. 

Depending on the level of water contamination, the system can be configured with sediment filters, carbon filters, or specialized filters for specific microbes. It accepts all Big Blue replacement filters, measuring 20″ x 4.5″.

• Wall-mounted support base
• Wrench for tightening
• Pressure gauge indicator

• Operating Pressure: 16 bar
• Operating Temperature: 2°C-35°C
• Dimensions: 45.5x22 cm
• Certified by: NSF & WRAS