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Key features:
The AEG induction helps you master any cooking technique faster and can even boil water in less than 90 seconds.
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2 years warranty
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Prices are calculated for:Luxembourg, Other Payment Options
The Bridge function combines two cooking zones together to accommodate any large or long pan. With the same temperature and time settings, the connected zones are ideal when cooking for dinners or larger celebrations.
The Hob2Hood function connects the cooktop and the hood. The hood automatically adjusts the fan speed based on the heat, without you lifting a finger. For powerful extraction during grilling. And quieter extraction during simmering.
The user interface of the Direct Touch controls uses intuitive numbers 1-14, so you can set the correct temperature immediately without having to switch to plus and minus buttons.
No more waiting for the water to boil in the pot. The PowerBoost function gives you instant heat power, boiling water in less than 90 seconds. It's perfect for tasks like quickly boiling a large pot of water.
The built-in cooktop timer can be set for up to one hour and will automatically turn off the cooktop when the time elapses. For precise results without effort.
Its operation is independent, meaning it can function on its own without the need for connection to an oven. This means it can be placed anywhere in the kitchen that suits you best. It is suitable for combination with an above-counter oven, as the oven can be placed anywhere, regardless of the cooktop.
In induction cooktops, the cooking surface heats only under the cookware, using less than half the energy compared to standard cooktops. Cooking on an induction cooktop provides faster heating, improved thermal efficiency, and more precise control. Compared to conventional electric cooktops, induction cooktops can even halve the cooking time while consuming significantly less energy.
Induction cooktops are known for their extremely easy cleaning, as they only require a wipe with a damp cloth. Since only the cookware heats up, any spills on the cooktop surface do not burn.
Visually, the induction cooktop looks very similar to the ceramic one, but it uses electromagnetism instead of electricity. For this reason, special cookware with a magnetic base is required.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Excellent! I was a owner of a Whirlpool induction hob, the quality of AEG is obviously better.. what I loved are its huge eyes, you really can't find a hob with 2 eyes of 21cm and one of 30cm. As for having only 3 eyes instead of 4, I will say one thing, when have you ever used 4 eyes at the same time? personally never.. also this triangular distribution of the 3 eyes really gives a lot of space to fit 3 huge pots at the same time... also it has 14 power levels giving even greater flexibility in intensity levels...
Excellent and adorable. It only has 3 eyes and all the mentioned features. I made a mistake and didn't buy a hood with technology to connect with the eyes, so I'm missing out on this function, but it's still worth it and I would buy it again. It is powerful and fast if you have the right devices. Made in Germany and that says a lot
First of all, I have to say that with this device I became a fan of induction cooktops. They provide both heating speed and control as they have many temperature settings.
This particular cooktop had a problem with the large burner, 10 days after its installation. However, I have to admit that the customer service responded promptly, a technician came and checked the device 2 days after the initial phone call, and the faulty circuit board was replaced after a week.
During this time, we were using the two smaller burners, which, however, did their job perfectly fine, so we didn't stay without a kitchen until the final repair.
Overall, I can say that the timer and automatic shutdown features for each burner, as well as the temperature control on the burners, are particularly helpful and I didn't expect to use them.
An important feature is the automatic shutdown of the device in case of pot overflow (e.g. when boiling milk).
Cleaning is easy and after a year of use, there are no scratches, so I can say it is durable.
Based on my experience so far, I would definitely buy it again.
We have had the hobs for 2 months now, and it is the first time we have used ceramic induction hobs. The choice was made after researching online for the advantages and disadvantages of both induction hobs and these specific ones. The final choice had two main criteria: to be as user-friendly as possible and to be able to accommodate large cookware.
These specific hobs meet both of these criteria, as well as being cost-effective, which I will explain.
So, you can use:
1. Three hobs (burners), two on the left and one on the right, independently, even with boost. The two hobs on the left are for cookware with a bottom diameter of up to 22 cm, and the one on the right is for cookware with a bottom diameter of up to 30 cm.
Practically, this means that they can accommodate almost all cookware that is suitable for induction hobs, if not the majority.
2. Two hobs on the left act as one, and one on the right. The two left hobs merge when they detect cookware touching the center of both hobs, and they function as one with a single temperature, which can be adjusted either from one hob or the other. In other words, the two hobs can be bridged with a single setting, even with boost. Practically, this means that you can use large round, oval, or rectangular cookware, as long as they fit within the centers of the two hobs. Below in the photos, you can see that I have a oval cookware with a maximum length of 36 cm and width of 26 cm, with a capacity of 9 liters, which is a cast iron casserole dish.
In terms of cleanliness, they do not get easily dirty due to induction, and water and oil do not burn on them. With a wipe of a soft cloth, they remain as good as new, just like the first day. There is some noise when using boost, but it is not something drastic.
As soon as you lift the cookware, they stop and wait in standby mode until you place something on them again. If they do not detect anything within 30 seconds, they shut off and deactivate. You can choose the cooking time, and when it is finished, you will hear a beep sound to turn it off. If you don't do it, it will automatically shut off in just one minute, and the hobs will deactivate again.
Regarding the cookware, it has been mentioned elsewhere that they require stainless steel and cast iron to work. The quality of the cookware also plays a significant role because I noticed that an aluminum pan with a steel bottom does work, but it cannot be compared to a stainless steel or cast iron pan. Cookware with a steel "core" underneath does not heat up as much as cookware with a stainless steel bottom. In my opinion, cast iron wins over all cookware here.
I was won over by the stove that can fit a large 30cm pot. And the price-quality ratio for induction is excellent.
Owner of AEG induction hobs for 15+ years and completely satisfied with them, but I managed to break them 2 weeks ago and replaced them with these. If the number of burners surprises you, consider if you have ever actually needed to use 4 pots simultaneously. I haven't...
The advantage here is that one hob can accommodate cookware with a bottom up to 28cm, while the other 2 can accommodate cookware with a bottom up to 21cm and always adjust for smaller pots. Additionally, the 2 hobs can be bridged, allowing someone to use a rectangular cookware (e.g. grill) measuring 44cm x 21cm. The boost function is available on all zones and the power boost is truly incredible, making boiling time a joke. There is a timer with notification and pause function, as well as a child lock. Finally, if you also have an AEG extractor hood, you can wirelessly synchronize the extraction level according to the hob's intensity. At this price, they are EXCEPTIONAL
Hey guys, is it normal for it to be so noisy? It buzzes loudly.
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They make noise
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I have it for 3 months. So far no problem. First time with induction. Quite fast.
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