In the middle of the cooktop, there is an extractor hood, for absorbing the strong odors produced during cooking. This way, you don't need to use the extractor hood above the cooktops, and the atmosphere in your kitchen will remain clean.

The "Warming Mode" function is designed for cooking at low temperatures, ideal for heating liquids such as milk and broth, as well as creams and sauces without worrying about overheating them. Additionally, the warming function keeps prepared foods warm while other dishes continue to cook.

Particularly useful function as it provides safety by preventing accidental activation of the device. The function can be activated when the device is turned on, but the burners and the hood are closed.

Set the minutes and start the countdown. At the end, the cooking area will automatically shut off and a distinctive sound will be heard.

It features the "Stop & Go" function, which immediately stops each active cooking zone with just one movement.

The function of it is standalone, meaning it can operate on its own without the need for connection to an oven. This means it can be placed anywhere in the kitchen that suits you best. It is suitable for combination with a countertop oven, as the oven can be placed anywhere, regardless of the burners.

The handling for selecting desired temperatures and settings is done digitally and through touch. All options are located at the bottom of the cooktop and are integrated into the surface. Therefore, all you need to start cooking is a few gentle touches with your finger.

• Ø160 mm - 1,2/1,4 kW
• Ø200 mm - 2,3/3,0 kW
• Ø200 mm - 2,3/3,0 kW
• Ø160 mm - 1,2/1,4 kW

In induction cooktops, the cooking surface is heated only under the cookware, using less than half the energy compared to conventional cooktops. Cooking on an induction cooktop provides faster heating, improved thermal efficiency, and more precise control. Compared to traditional electric cooktops, induction cooktops can reduce cooking time by even half while consuming significantly less energy.

Induction cooktops are known for their extremely easy cleaning, as they only require a wipe with a damp cloth. Since only the cookware is heated, if something spills on the surface of the cooktop, it does not burn.

Visually, the induction cooktop looks very similar to a ceramic one, but it uses electromagnetism instead of electricity. That is why special cookware with a magnetic base is required.