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Τεχνικός μαγειρικής τέχνης, Answers to the exam questions
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Τεχνικός μαγειρικής τέχνης, Answers to the exam questions

This book serves as a manual-aid aimed at trainees in the specialty of I.E.K. "Culinary Arts Technician", as it contains the authors' suggested answers to all the questions in the E.O.P.P.E.P. exam...

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This book serves as a manual-aid aimed at trainees in the specialty of I.E.K. "Culinary Arts Technician", as it contains the authors' suggested answers to all the questions in the E.O.P.P.E.P. exam question bank for certification exams. Additionally, it is a useful tool for all instructors in the specialty "Culinary Arts Technician", as it includes topics...

See full description
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Description

This book serves as a manual-aid aimed at trainees in the specialty of I.E.K. "Culinary Arts Technician", as it contains the authors' suggested answers to all the questions in the E.O.P.P.E.P. exam question bank for certification exams. Additionally, it is a useful tool for all instructors in the specialty "Culinary Arts Technician", as it includes topics from all the courses covered in the exam syllabus.

Specifications

Type
Cooking - Recipes
Language
Greek
Subtitle
Answers to the exam questions
Format
Leather-Bound
Number of Pages
242
Publication Date
2020
Dimensions
24x17 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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