Τεχνικός μαγειρικής τέχνης, Answers to the exam questions
- Authors: Κωνσταντίνος Κηπουρός, Ευθύμιος Δημητρακόπουλος, Αλέξανδρος Κατσώνης
- Publisher: Lexitypon
- Μορφή: Leather-Bound
- Έτος έκδοσης: 2020
- Αριθμός σελίδων: 242
- Κωδικός ISBN-13: 9789605972318
- Διαστάσεις: 24×17
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Description
This book serves as a manual-aid aimed at trainees in the specialty of I.E.K. "Culinary Arts Technician", as it contains the authors' suggested answers to all the questions in the E.O.P.P.E.P. exam question bank for certification exams. Additionally, it is a useful tool for all instructors in the specialty "Culinary Arts Technician", as it includes topics from all the courses covered in the exam syllabus.
Specifications
- Type
- Cooking - Recipes
- Language
- Greek
- Subtitle
- Answers to the exam questions
- Format
- Leather-Bound
- Number of Pages
- 242
- Publication Date
- 2020
- Dimensions
- 24x17 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
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