Bio-Agros maple syrup is the authentic Canadian syrup with a grade C (strong) aftertaste. It is made from the juice of wild maple with condensation, preserving all its beneficial ingredients intact. It is antioxidant and contains a range of nutrients, such as carbohydrates, vitamins, minerals, fatty acids, amino acids.

It has fewer calories and a higher concentration of minerals than honey. The difference from honey is that when heated it does not lose its nutrients. 

It is used on pancakes as a topping, as well as on French toast and waffles, which are common treats in some areas of America and Europe. Due to its taste and sweetness, it can be used as a sweetener for baked beans, cakes, bread, and granola. It provides 356 calories and 89 grams of carbohydrates per 100 grams of syrup.