The taste is quite sweet. With a sensation of crystalline sugar. It belongs to the polyols with studies in recent years differing regarding the side effects from their use. Therefore, definitely consult your doctor before possible use.

The taste of it is a little different from regular sugar, just like fructose or aspartame. However, it is not bad, just a little different. It doesn't have any bad aftertaste or anything like that, as others mention in comments.

The ratio to regular sugar is about maybe a little towards 1/6. So, for example, I used to put a spoonful of sugar per cup, now I put it on the tip of the spoon and I'm fine.

Personally, I have been quite satisfied in combination with the corresponding powdered stevia, and I no longer buy sugar.

It is the best stevia, out of all the ones I have tried so far. It is strong and economical. To make a strong frappe, medium to sweet, with two full spoons of coffee, I add about 1/5 of a teaspoon of stevia.
In coffee, you don't notice much of a difference from sugar, but in other things like milk, cream, etc., it has a different taste. It's not bad, just different and you have to get used to it. However, this happens with all the stevias I have tried.
For desserts that need to rise, like cake, it doesn't work because it doesn't allow them to rise at all and they remain uncooked.
But for my tea, I prefer stevia leaves, which have not undergone any processing and give an additional aroma to the tea.

You buy 1 kilogram and you have it for at least six months for the use I make of it. It is for me a 1:7 - 1:8 ratio. It takes a little experimentation to find the ratio, but the taste is great and it dissolves easily. I haven't had any issues with it.

After a week of use, I have to say it's very good. It is sweet enough, which is beneficial because I can use just a spoonful and it will last for about 5 months, maybe even more. In everything I have tried, I haven't noticed any strange taste, it's like sugar. Only in coffee, unfortunately, it doesn't taste like sugar, but it still has a sweet taste. What can I say, for someone who wants to cut calories from sugar, it's perfect!

The best stevia I have tried... It is worth it because it is 1:5 and has a nice taste... Like every stevia, it takes time to get used to it.

Do not approach. In this ratio, it is not 1:5 but 1:25. I put in the sweet spoonful's tip in 500m of milk to make cream and it turns it into a mess, since the scale doesn't even measure a gram for me, I put in 10 grains. You can't measure it and it has a bad aftertaste, not metallic, something else and the same smell.