- Curcumin has strong anti-inflammatory properties as it inhibits the action of inflammatory substances (NF-κB), prevents the metabolism of arachidonic acid, and the activity of lipoxygenase, cyclooxygenase, and cytokines, hormones responsible for inflammation.
- It is mainly used in conditions involving inflammation such as joint diseases (osteoarthritis, rheumatoid arthritis) and musculoskeletal disorders. There are reports where curcumin benefits gastrointestinal symptoms such as bloating.
- Additionally, according to study results, curcumin seems to have immune-boosting properties as it inhibits the action of histamine, while it also appears to enhance brain functions.
- In the formula, it is found in the form of BCM-95 to be more bioavailable.
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