A natural substitute for crystalline sugar, coconut sugar comes from the tree's flowers. It has a low glycemic index and a small fructose content. It consists mostly of sucrose and to a much lesser extent glucose and fructose. The calories are absorbed at a slower rate than those of refined sugar.

It is a healthy choice for those who want to control their sugar levels, suffer from diabetes, or wish to consume fewer calories in their diet. Additionally, coconut sugar is high in potassium, magnesium, zinc, and iron and is a natural source of vitamins B1, B2, B3, B6, and C. It has a sweet taste with a hint of caramel.

Usage: It can be used in drinks, baked, boiled, or cooked.

• Organic Product
• Origin: Indonesia
• Nutritional information per 100g:
• Energy: 1603kj/377kcal
• Proteins: 0g
• Carbohydrates: 93.4g
• Of which sugars: 83.18g
• Fats: 0.4g
• Of which saturated: 0.12g
• Salt: 0.900g