Excellent variety of golden sugar from sugarcane, ideal for beverages, sweets, and baked goods. The sugar is organic, crystalline, and a sweetening substance that belongs to disaccharides, produced from the processing of various plants.

It is a chemical compound of one glucose molecule and one fructose molecule as a product of the photosynthesis of plant cells. Its molecular chemical formula is C12H22O11, and in its pure form, it is white and colorless.

When heated above 200 °C, it transforms into a sticky mass with a brown color and a bitter taste, known as caramel. Like all polysaccharides, it is hydrolyzed in acid or base solutions and in specific enzymes, thus breaking down into the polysaccharides that compose it.

Sweets generally contain sugar.