It operates at low speeds, and after first crushing the fruits or vegetables you place, it then presses them to make juice. The rotational speed of the pump at 60-80 revolutions per minute prevents overheating of the juice, thus preserving all its nutritional values. Compared to a centrifugal juicer, the juicing process takes longer, but this way up to 90% more juice is produced, completely free of pulp and peels.
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