Built-in kitchen hob IBC 64000 TTC, with 4 cooking zones. Its type is induction, which means that only the bottom part of the cookware is heated and not the entire hob, resulting in the surrounding area remaining cool to the touch.
It uses less energy compared to other types of cooktops and cooking time is reduced by half. Cleaning is very easy, as the area around the cookware remains cool. A necessary requirement for this type of cooktop is that the cookware must be compatible with induction cooktops, meaning it is made of stainless steel or cast iron. It operates independently, meaning it can function on its own without the need for a connection to an oven. It can be placed anywhere in the kitchen.
The selection of desired temperatures and settings is done digitally and through touch. All options are located at the bottom of the cooktop and are integrated into the surface.
It also features a safety lock for children, which ensures that the cooktop will not be accidentally activated. By pressing the lock button, all functions are disconnected. The cooktop can be unlocked by pressing the button again for a few seconds.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can
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From the beginning and with the slightest touch on the controls, you can't open or even close the eye that has turned on. If it gets dirty with oil or water, an eye doesn't work, so you open the next one and it's pure frustration. It touches a tray on the main switch and activates the kitchen. You try with your hand, but it doesn't always light up. I called the company's service and they told me that's how it is, there is no problem. I have a 3-year-old portable induction hob and no matter what falls on it, it continues to work and the main switch has a lock so that it doesn't open when touched. I'm thinking of putting it on top of the TEKA to calm down and get my work done. The TEKA oven I have is very good, but the hobs are not. Maybe something more expensive would be better. By the way, I am a chef by profession and I know a thing or two, so I got annoyed that I experienced this.