Excellent choice. It cooks legumes and meats deliciously, tenderizing them and making them incredibly juicy. It makes a wonderful sauce, not watery at all.
User-friendly, you just need to find recipes and experiment, and it will be a game-changer for you.
One of the best purchases I have made.
Excellent quality-to-price ratio.

Excellent, amazing taste in everything I've cooked, you put all the ingredients together and when you come back from work the food is ready and hot. Very good purchase

I have had it for about 2 months, and I can say that now I am starting to learn how to use it, like how long the meat needs or how long the legumes need and how much liquid needs to be added.
For someone who wants to find a hot meal when they come home, it is perfect.
It makes dishes like meat tender, I add a teaspoon of corn flour to prevent the sauce from being watery.

My right hand especially in cooking meat....!
At low intensity for 3 to 4 hours of cooking and the meat becomes tender and very tasty.
Ideal for people who work late in the afternoon. They put the food in the slow cooker in the morning, set it to start cooking at a certain time and for how many hours. So at lunchtime, the family finds warm and perfectly cooked food. Minimal electricity consumption.

Very convenient. Besides cooking, you can also just warm up food that you have from the previous day and find it warm when you return from work. I highly recommend it.

Awesome product. It's worth trying. For those who don't have the time to spend in the kitchen, it will free up your hands! And the taste of the food, something else!

Amazing, I am still learning it of course but the results are extremely satisfying. I highly recommend it. Now I am looking for another smaller one.

At first glance, it seems promising. With continued use, I will see how it goes and will return with further comments

Very practical for working housewives, it has 2 cooking functions (high and low) and a keep warm function. The food comes out very tasty, the vegetables remain intact without melting, and the meat becomes soft and tender.
I highly recommend it.
The only disadvantage is that it cannot be smoked in the ceramic pot first.