The Icel knives are made in Portugal. The blade is made of stainless steel and the handle is made of hard plastic. They are ergonomically designed to provide comfort in grip, stability, and precision in cutting. Ideal for home and professional use.

Usage and Care Instructions:

• Cutting should always be done on a wooden or plastic cutting surface.
• Do not expose the blade to heat or direct flame.
• Do not use the knives on frozen foods or for opening containers.
• When cutting acidic foods such as lemons, oranges, tomatoes, etc., it is advisable to wash the blade immediately.
• Hand washing is preferred. However, if it goes into the dishwasher, it is recommended to dry it with a soft cloth immediately after washing.