This book is aimed at everyone. It contains the analysis of over 120 Chinese herbs as well as 100 recipes of Chinese Herbal Medicine. It is essential for those involved in Chinese Medicine in any way (Acupuncture, Nutrition, Tai Chi, Qi Cong, Feng Shui, etc.), as it will help them deepen and understand the theory of Traditional Chinese Medicine. It can also be useful to anyone interested in herbs, Greek or otherwise. I hope that through this book, Chinese Herbal Medicine will find the place it truly deserves in our country. I learned Chinese Herbs from four teachers. The first was the Chinese professor Chong Qianqwei (1997). The second was the American Ted Kaptchuk, whom I attended for two years at the Anglodutch Institute of Oriental Medicine in the Netherlands. The third was the German Barbara Kirchbaum. The fourth, Professor Liu Gong Wang. I believe that all four, each from their own perspective, contributed to the formation of this book. The structure of the book as an idea I took from Dan Beusky's Materia Medica. My patients were also my teachers, as they taught me patience and respect for the sufferer. However, I consider nature and the plants it gave birth to as the ultimate Teacher of all, as through contact with them one can wonderfully learn all the therapeutic actions of herbs.