It provides the ability to adjust the temperature to the desired level depending on the type of food you want to cook. Using the lid, you can reduce cooking time or keep your food juicy.

It is a system entirely made of stainless steel located between the burners and the grill. It completely prevents the annoying flames that reach our food. It quickly develops very high temperatures by trapping the heat and thanks to its specially designed holes, it evenly distributes it across the entire cooking surface, eliminating cold and hot zones. This way, we make use of the entire surface of our grill. The liquids and fats that fall onto the hot surface instantly evaporate and return to our food in the form of steam, keeping it juicy and tender. This makes cleaning the grill easy and fats no longer fall into the drip tray!

Cast iron grills are durable and rust-resistant, they have excellent non-stick properties, are easy to clean, and leave intense grill marks on our food. Cast iron has the ability to evenly distribute heat across its entire surface, providing us with the same temperature in all areas of our grill!

To maintain the cast iron grill before cooking, it is good to spread a thin layer of cooking oil (e.g. olive oil or vegetable fat) and thus create a non-stick surface.

• Type of Grill: Portable
• Fuel Type: Electric / Charcoal
• Color: Black
• Electronic Ignition System: Yes
• Rotisserie Attachment
• Side Shelves
• Folding Shelves
• Grease Collector
• Heat-resistant Handle
• Regulator and Connection Hose
• Ability to grill with charcoal
• 4 Wheels