Hobbies & Leisure Books

Το Μεγάλο Βιβλίο των Ψαριών, Recipes-Menu-Tips

Everything you need to know about selecting, preparing, cooking, and serving fish. With more than 500 recipes from around the world and large charts categorizing the most well-known types of fish in the kitchen.

  • Author: Giuliana Bonomo
  • Publisher: Tsitsilonis A.
  • Μορφή: Soft Cover
  • Έτος έκδοσης: 2003
  • Αριθμός σελίδων: 322
  • Κωδικός ISBN-13: 9789608058255
  • Διαστάσεις: 21×28
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Specifications

Type
Cooking - Recipes
Language
Greek
Subtitle
Recipes-Menu-Tips
Format
Soft Cover
Number of Pages
322
Publication Date
2003
Dimensions
21x28 cm

Important information

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  • Everything about fish, shellfish, and anything related to the sea, from small to large fish, mollusks, and shellfish is definitely worth it for every professional and non-professional alike

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
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  • kortex_sam
    5
    3 out of 3 members found this review helpful

    Here we are talking about the gospel of the Chef regarding fish and seafood....... Complete detailed techniques and recipes and rich photographic material...... As soon as I received it and with a first glance one can say that everything else is just there to exist........ I was looking for it since 2012 and as soon as I saw it, I ordered it immediately........ Hurry up and get it before it runs out again because believe me, you will miss a unique book....!!!!!!!

    Translated from Greek ·
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