Panasonic microwave ovens with Inverter technology handle the valuable ingredients of your food with special care. With power being delivered more evenly compared to conventional microwave ovens, your meals can defrost more properly and about 30% faster. As a result, uncooked spots or frozen areas in the center of the food are now a thing of the past. The benefits of this Inverter technology become more apparent during cooking: Your dishes are not only prepared faster but also more gently. In this way, the taste, important nutrients, and healthy vitamins are better preserved. The result is delicious and nutritionally correct cuisine.
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