Non-stick rectangular steel baking pan NATURE with stone coating

The baking pan is made of steel, ensuring even heat distribution throughout the pan for better cooking results.

The stone non-stick coating allows for easy food release and easy cleaning of the pan after use.

• Before the first use, wash the pan with warm water, dish soap, and a soft sponge.
• Grease the inside of the pan with oil or butter before each use.
• Do not overheat the pan when it is empty.
• Low or medium heat is sufficient to achieve the best cooking results. The maximum temperature should not exceed 230°C.
• Do not fill the pan more than 2/3 of its capacity to avoid overflow.
• Let the pan cool down, then wash with warm water and dish soap.
• Use kitchen tools made only of wood, plastic, or silicone.