Non-stick rectangular steel baking pan NATURE with stone coating. The pan is made of steel that ensures even heat distribution in the vessel for better cooking results. The stone non-stick coating allows for easy food release as well as easy cleaning of the vessel after use.

Usage instructions:

• Before the first use, wash the vessel with warm water, dishwashing liquid, and a soft sponge.
• Grease the interior of the vessel with oil or butter before each use.
• Do not overheat the vessel when it is empty.
• Low or medium temperature is sufficient to achieve the best cooking results. The maximum temperature should not exceed 230°C.
• Do not fill the vessel more than 2/3 of its capacity to avoid overflowing.
• Allow the vessel to cool down and then wash with warm water and dishwashing liquid.
• Use kitchen tools made only of wood, plastic, or silicone.