Exactly what we wanted at home for fresh pepper. It works flawlessly almost every day for a month. There are definitely bigger and more beautiful ones, but I think this one is definitely worth the 12-13 euros!

A little caution because I made a mistake in the past: it is not suitable for salt, it corrodes in combination with moisture and you will throw it away in less than a month if you try to put salt.

I have had it for almost 2 weeks and I am completely satisfied. The pepper is ground a little coarse, but that's how I like it. And it is also Italian, not some weird Chinese one