Convection Oven Stainless Steel, with air, with 2 racks and one stainless steel tray.

It bakes pizzas, cheese pies, croissants, and other foods.

• Capacity: 28 L
• External Dimensions: 46x55x35.5 cm
• Internal Dimensions: 32x32.5x26.5 cm
• Power: 1,500 W
• Voltage: 230V / 50Hz

The temperature rise of the electric oven FCV 280 is very fast: 270 °C in 7 minutes!

The ventilated heat allows for the uniform baking of many similar dishes simultaneously. It is also used for defrosting or reheating dishes with a gentle and homogeneous airflow.

It can cook or reheat without drying various products such as:

• Frozen croissants in 16 minutes at 180 °C
• Frozen bread rolls in 18 minutes at 220 °C
• Freshly baked chocolate in 16 minutes at 200 °C

The vertical double glazed door makes it a very compact and professional oven, ideal for small kiosks or shops.

Features:

• Thermal fan
• Thermostat 0-270 °C
• Timer 120 minutes
• Removable stainless steel racks with 5 levels
• Double glazing
• Control lights

Comes with 2 perforated baking trays and 1 crumb tray.

• Length Dimensions: 460 mm
• Width: 550 mm
• Height: 355 mm
• Weight: 20 Kg