Icel knives are manufactured in Portugal. The blade is made of stainless steel and the handle is made of bakelite, a material very resistant to daily use. Ergonomically designed to offer comfort in grip and stability. Suitable for home and professional use.

Usage and Care Instructions:

• Cutting should always be done on a wooden or plastic cutting surface.
• Do not expose the blade to heat or direct flame.
• Do not use the knives on frozen foods or to open cans.
• When cutting acidic foods like lemons, oranges, tomatoes, etc., it is good to wash the blade immediately because it is made of stainless steel, which contains a small percentage of carbon.
• Hand cleaning is preferable. However, if placed in the dishwasher, it is good to dry with a soft cloth immediately after.