Icel knives are manufactured in Portugal. The blade is made of stainless steel and the handle is made of hard plastic. They are ergonomically designed for comfort in grip, stability, and precision in cutting. Ideal for home and professional use.

Instructions for Use and Care:

• Cutting should always be done on a wooden or plastic cutting surface.
• Do not expose the blade to heat or direct flame.
• Do not use the knives on frozen foods or for opening cans.
• When cutting acidic foods such as lemons, oranges, tomatoes, etc., it is best to wash the blade immediately.
• The blade may stain if not cleaned, as it contains a small amount of carbon.
• Hand cleaning is preferable. If placed in the dishwasher, it is advisable to dry with a soft cloth immediately after washing.