The extractor hood pulls air, but while it normally exhausts air outside through the duct, it fills with steam at the motor's intake filters, which drips throughout the cooking process. I have to remove the filter and wipe up the collected water with a towel when it gets too much. You get more tired with the extractor hood than with cooking

The extractor has satisfactory suction on turbo in a 30m² open kitchen. Noise is quite enough, but for €110 its purpose is to absorb. A disadvantage is that it does not cover the sliding part of the kitchen as is usual, but reaches up to the middle of the front burners. Vfm

In the construction company I work for, we install many hoods in our projects. This particular one was preferred for the first time due to its strong suction compared to others of similar or slightly higher price. In a cooking test, it performed flawlessly, especially considering that the kitchen is open to the living room. In terms of quality, it is very good and beautiful with a black metal surface that generally does not show fingerprints. It is louder than the others, but if you look at it, it has almost double the capacity, so it seems reasonable to me.

The vacuum cleaner is relatively noisy but has very good performance even in the first operating mode.

The lighting is not satisfactory.