Icel knives are made in Portugal. The Yanagiba knife has a narrow pointed blade and is suitable for slicing fish. The blade is made of stainless steel (X50Cr MoV15). It features a Proflex Plus handle for stability during cutting.

It is ideal for Asian preparations such as sushi, sashimi, ramen, etc. Suitable for professionals and home use.

• Cutting should always be done on a wooden or plastic cutting surface.
• Do not expose the blade to heat or direct flame.
• Do not use the knives on frozen foods or for opening cans.
• When cutting acidic foods such as lemons, oranges, tomatoes, etc., it is good to wash the blade immediately, as it may stain due to the carbon content.