This scientific work describes and analyzes concepts, principles, and basic knowledge of agricultural production of major crops, presenting contemporary data from Greek and international literature.

The book attempts an updated recording of the existing general knowledge in the field of agronomy, which deals with the production of arable crops. It studies the impact of soil and aerial environments on the growth and production of plants in various cultivation systems and examines the most important plants in the categories of cereals, legumes, industrial plants, as well as oil and fiber plants. Specifically, it provides information concerning the classification, distribution, economic significance, produced products, morphological characteristics of the plants, and their development stages. It also analyzes the adaptability, cultivation techniques, and methods of harvesting and storing the products of major crops.

An introductory text for higher education students of Agricultural Schools and Departments in our country, which also addresses agronomists, researchers, and all those generally involved in agriculture.